Confectionery forming mechanism



Sept. 7, 1948. c. E. FAXON CONFECTIONARY FORMING MECHANISM 4 Sheets-Sheet 1 Filed June 8, 1946.

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ZSnventor CHARLES E. FAXON (Women s Sept. 7, 1948.. Q FAXON CONFECTiONARY FORMING MECHANISM Filed June 8, 1946 4 Sheets-Sheet 2 Inventor CHARLES E, FAXON Attorneys N QE ////////////Am /////////////////I Bio 3 E. S. 7 3 R m t m .OJWWMQQ E. F t

Sept. 7, 1948. v c. E. FAXON 2,448,736

CONFECTIONARY FORMING MECHANISM Filed June 8, 1946 I 4 sheets-sheet 5 3nventor CHARLES E. FAXON Sept. 7, 1948. c. E. FAxoN CONFECTIONARY FORMING mmcxmusu 4 Sh eetVS-Sheet 4 Filed June 8, 1946 .tions coated and machinery,

Patented Sept. 7, 1948 uui'rro STATES PATENT OFFICE 2,448,786 CONFECTIONERY FORMINGMECHANISM Charles E. Faxon, Republic, Wash.- Application June 8, 1946, Serial No. 675,488

6 Claims. 1

This invention relates to the confectionery forming mechanism and, more particularly, is a process and the mechanism for continuously practising that process for producing confecotherwise.

For simplicity of explaining my invention, I confine the description thereof to the production of "chocolates, but it will be apparent to those in the art that the methods and the means shown will be equally useful for other types of confections. I therefore do not intend to limit my invention solely to chocolates, but always have in mind its application more broadly in the art of forming confections.

A chocolate is an object having a center, coated or dipped in the fluid chocolate material. Normally, the centers are hand-formed, although occasionally they are shaped by dropping operations, and they are permitted to set up to a consistency where they may be manually handled. The coating usually consists of ground cocoa-nibs which contains varying proportions of the original fat or cocoa butter and sweetenand which overcomes many of the disadvantages of the prior art, and and materials.

Still another object of thisinvention resides in providing an improved confection assembling mechanism which will have a maximum useful life at a minimum cost, together with maximum efliclency, and will obviate the necessity of employing highly skilled labor for confection production.

The foregoing objects and others ancillary thereto I prefer to accomplish as follows:

ing. The centers for covering with chocolate couterture are made of hard and soft materials, such as nougat creams, hard nougat centers, flavored fondant centers, marzipan centers, and liqueur centers. The normal operation today is accompanied by a great amount of manual labor to the end that the finished product is expensive, unless entirely beyond and out of proportion with the cost of the actual materials, the finished product lacks uniformity of shape and size, and in the case of coated centers, lacks uniformity in the thickness of such coatings. Such attempts as have been made to mechanically produce confections have been not too successful because of the complexity of the the difficulty of producing a confection that avoids machine-made characteristics and the relative high cost of such production by comparison with manual operations.

It is an important object of this invention to provide a method that may "be practised mechanically to shape the semi-fluid, wet anddry materials employed in confection making, and to assemble them into a confection without resort to manual manipulation.

Another object of the invention resides in providing such a method which is simple to establish mechanically and is eflicient in operation in the production of large quantities of confections in a continuous manner. y a

A further object ofthe invention is the provision of a mechanism for practising my method,

According to a preferred embodiment of my invention, considering the process phase of the matter, I emplo a resilient membrane upon which I obtain a thin, flexible film of coating material, and which membrane is cupped without separating the film therefrom to form a depression to receive a confection center. While the process may be terminated upon the removal of the confection that is formed at this stage merely by uncupping the membrane, it is preferable that the center 'be covered with a relatively flat layer of coating material so that it is completely encased. To this additional step may be also added the step of remoying both coating and covering material from the membrane from around the cup by either cutting or brushing operations or combinations of both of them. Normally, the cupping of the membrane, which acts as a carrier in a continuous operation of the process, is obtained by applying thereto a negative pressure, on that side away from and which would normally be below the one upon which is obtained the thin layer of coating material. Such method steps are practised in a mechanism comprising a frame supporting at least a pair of wheels spaced apart from each other, one of which is driven and around which is mounted an endless flexible belt, the flexibility of which permits curving of the belt as it passes around the wheels and to return to a flat plane where the belt leaves the wheels tangentially thereto. Specifically, this belt is formed of rubber or rubber-like material with, preferably, a plurality of series of semi-rigid depressions ported in their bottoms. Such cupped belt is covered by an endless membranous belt of thin rubber. Drive means is employed to cause the belts to travel endlessly throughout the path described by the wheels.

Under an upper flight of the belts is positioned a vacuum chamber connected with a vacuum pump for reducing the pressure within the chamher and, in turn, wlthin the cups of the cupped belt through the bottom ports. Reduction of will conserve power, labor,

pressure thus obtained in the cups, due to the action of external atmospheric pressure on the exposed face of the'membrane causes the latter to be deformed downward and flexed to the contour ofthe cups. Previous to fiexure of the membrane and while it is in a flat plane cocoa-nibs, ground to substantial fineness and blended with flavoring and sweetening materials, is deposited on the membrane in the form of a relatively fine powder and, following deposit and before cupping of the membrane, is subjected to heat to melt the same and form a film on the membrane. As the membrane is cupped so also is the film of coating material. Following cupping, a depression is filled with the semi-fluid or hard confection center by a dropping operation, which may be practised by a reciprocal piston and nozzle arrangement or otherwise. Subsequently, to completely cover the confection in the cup an additional quantity of covering material is deposited upon the confection center in the form of a powder or in a semi-fluid form. If this bottom layer is powdered. fluidity is obtained of the same by further application of heat, whereupon the same becomes homogenized and fuses with the coating material lining the depression around the edges thereof. That coating material which is on the membrane between depressions is removed by cutting or scraping or brushing or a combination of these steps, so that the confections in each cup are separate from those of the other cups.

At a suitable point in the process and positioned in the mechanism, I permit the setting of the confection materials, and this may be facilitated by subjecting the same to chilling either natural- 1y or by employing a cold coil heat transfer mechanism. Time is also an element in the setting of the confection and for this purpose and to permit retention of the confections in cupped depressions of the membrane but without the necessity of employing negative pressure, I contact and fuse with the membrane and those confections in the cups with a follower belt that travels with the main belt and the membrane, preferably through a great portion of its path to a point where the follower belt separates from the path of the other belts and in the absence of a vacuum or otherwise, the membrane reflexes to its normal condition, causing the confection to be extruded and deposited.

Such confections are ready to be marked and can be produced in great quantities with relatively unskilled labor and with but the minimum of attention from such operators. Under certain circumstances such confections are finished and reaw for marketing, but if it be desired to decorate or otherwise further process the confections, such is easily accomplished manually or mechanically.

The novel features that I consider characteristic of my invention are set forth with particularity in the appended claims. The invention itself, however, both as to its organization and method of production, together with additional objects and advantages thereof, will best be understood from the following description of a specific series of steps and of a specific embodiment, when read in connection withthe accompanying drawings, in which Figure 1 is a view in side elevation of my confection-forming machine;

Figure 2 is a compacted, enlarged diagrammatic view, showing the steps of my method and those practised in my mechanism;

. 4 l t Figure 3 is an enlarged vertical sectional view taken on line 3-3 of Figure 1;

Figure 4 is a fragmentary sectional view taken on line 4-4 of Figure 1;

Figure 5 is a cross-sectional view of the lower feeding end of a coating material hopper;

Figure 6 is an enlarged plan view of a portion of the machine as viewed from the plane of line 6-6 of Figure l;

Figure 7. is an end view of a cutter used in. m machine as viewed on line 1-1 of Figure 6;

Figure 8 is an enlarged fragmentary detail view of the driving wheel for the main belt;

Figure 9 is an enlarged cross-sectional view taken on line 9-8 of Figure 1;

Figure 10 is an enlarged detail view of the servomotor operating the dropper mechanism; and

Figure 11 is a detail view, in section, of the dropping mechanism in the closed position.

Referring to the drawings, and particularly to Figure 1, it will be seen that I employ longitudinal stringers in combination with upright standards to form a frame. The lower or base stringer l2 has juxtaposed with relation thereto an intermediate stringer II and an upper stringer it.

A plurality of standards i8, suitably joined to the stringers, tie the frame together and suppori the weight of the various mechanical elements assembled in the mechanism.

In suitable hearings, to the right in Figure 1 is mounted a cross shaft 28 which supports the drive wheel 2| that has on its outer surface driving lugs 22. At the opposite end of the machine is adiustably Journalied shaft 24 which support: the driven wheel 23. Between shafts 20 and i1 is a third shaft 28 about the axis of which rotates idler wheel 25. Wheels 2i, 2'3, 25 are enclosed by the main belt, preferably formed 01 rubber or the like, which has notches 28 on the under surface for the reception of the lugs 21 to insure a positive movement of the belt wher wheel I! is turned.

Wheel II has secured thereto a ratchet whee whose peripheral teeth coact with pawl 31 which, in turn, transmits rotary motion of cranl M to ratchet 30 in an intermittent or indexing manner. ,Gear-reduced motor 36, through the instrumentality of sprockets 38 and 39, enclose by belt 40, produces rotation of crank 34 and through the ratchet and pawl assembly, of whee 2i intermittently in a predetermined manner.

Belt 21 has on its upper face a series of cup:

J2 of a shape and size that determines the shape and size of the finished confection. Cups 41 have bottom ports ll so that they may be exhausted of air in a manner later to be described Contiguous with the upper face of belt 2' throughout its entire length is belt membrani 46 that is thin and comprises resilient, stretch able rubber. As the belt 21 with the membran .48 traveling therewith passes over the vacuun chamber 48, air within cups 42 is withdraw] through ports 44 and atmospheric pressure, op erating up n the external face of the membrane causes the same to stretch or conform closely t the inner contour of cups 42. Thus is formei a depression in which is shaped and assemble the. confection.

A negative pressure is obtained within cham ber ll by the withdrawal of the air therei1 through outlet conduit 5!, which connects witl the vacuum pump l2, activated by motor 5 through the lnstrumentality of the drive belt 5! drive shaft 51.- and driven shaft 58. Air leavinl .under hood or casing 10.

permitted to exhaust through the same upon base plate 86 l which terminates adjacent the vacuum chamber 48.

Bearing in mind that the membrane 46 moves in an intermittent manner and relatively slowly, it willbe observed that when the coating material 63 arrives at a point, to the right of the hopper 62 in Figures 1 and 2, it lies thin and even over the belt surface and may then be subjected to heat from radiant heater element 68 Such irradiation causes the coating material to melt and to fuse together to form a thin semi-fluid film 12 upon the membrane while it is still in a substantially horizontal plane. I

Immediately thereafter, or at least while the film I2 is still fluid. the membrane and the cup over which it is disposed arrives over the vacuumchamber and, in the manner previously described, the membrane is sucked down into the cup 32. It carries the fused film l2 downward with the result being the formation of a depression lined with coating or covering material, such as chocolate, ready to receive a confection center or other filling material.

In the case of plastic or semi-fluid centers, the same are formed and delivered to the coated or lined depressions by means of a droppermechanism, designated as a whole by numeral l t and comprising hopper it having communication with chamber 78 under reciprocal piston till. Motion of the piston 8b is obtained through suction applied to the under side of a second piston 82 in the chamber of servo-motor casing 83. The two pistons 80 and 82 are coupled together by rod 8i which is urged upwardly by the spring 84.-

0n the lower end of chamber 78 is formed the nozzle 86 through which the filling material is forced by the downward travel of the piston 80, into the flexible nozzle Bdwhich also encloses a flap or plate valve to pivoted at SI to one side of the nozzle.

Mounted for rotation with ratchet wheel 30 r and drive wheel 2i is a sprocket 94, around which When the center or filling material deposited from chamber '78 is positioned in one of the cuplike depressions, it assumes a level slightly below the lip of such depression. The numeral I08 designates such a filling or center, and it will be seen in Figure 2 that the coating material as well as the portion of the membrane forming the'depression rises peripherally above such filling I08. It is in this space that a bottom layer, formed of granular or powdered material IIIJ, such as chocolate, is deposited from the hopper II2, having a spreading lip 3, as shown in Figure 5, in

6 certain instances. The lower mouth of hopper I I2 is adapted to receive a fluted rotor I I4 mounted on shaft IIG for the periodic dispensing of a measured quantity of material III). Turning moment of the rotor I I4 is intermittent and timed to coincide with the positioning of one or more of the depressions below hopper I I2.

Shaft H8 is attached there to sprocket IIIi, around which is assembled a sprocket chain II9 that also encircles sprocket I20 n countershaft I22, which, in turn, carries on its outer end a star wheel I24. Indexed or intermittent rotation of shaft I22 is obtained by co-action between pins 91 and the teeth of wheel I24.

As the bottom layer of coating material III! is deposited in the depressions and they are moved to the right in Figures 1 and 2, the irradiation of heat obtained from electrical element I28 melts the material H0 and fuses it around the edge to the coating material lining the'depression. This fusion is facilitated immediately after fluidity is obtained by the operation of the heat absorber coil I30. which facilitates the chilling of the coat ing materials.

Because of the application of the film 12 over the entire surface of the membrane 46, it will be noted that a certain portion overlies that part of the membrane which spans the space between the various adjacent cups or depressions. It is necessary, therefore, to separate the confections formed in these cups from each other, and for this purpose I employ a blade-like cutter I32, which may be one of several mounted in a rotary spindle IN on shaftI-TIG. The passage of such a blade E32 through the chocolate between the cups cuts ofi at least a major portion down substantially to the membrane 46. and the debris D tends to be thrown away laterally of the blade by the fanning motion of the-blades E82 as they trayel over a circular path, indicated in Figure 6 to be at an angle to the direction of travel of the belt 27. After coating, the surface of the belt is exposed to a rotary brush its on shaft M2. This brush sweeps the exposed membrane surface and smoothes the layer I26 of the confection that has been formed. Shafts I36 and M2 are mounted in parallel on longitudinal frame members I38,

which are joined together by the tie belt Mil upon which is mounted the motor MI having pulleys I46 and I 48 on opposite ends. Between pulley or sheave I48 and sheave I49 on shaft I36 is the drive belt I50 for the rotary cutter I36. Between sheave I46 and sheave I52 of the shaft I42 is a drive belt I54 whereby rotary power is transmitted to the brush I. Y

The frame comprising the members I38 and tie belt Mil is supported above the belts by means of a transverse arm Illt tied to one of the stringers I8 and supplemental stringer I9.

In order to eliminate the necessity of maintaining a suction on the membrane as it leaves the brush and during a subsequent setting up period, I contact the face of the membrane and the confections therein by an endless follower belt I58 which is guided in its travel by the rollers I58 mounted on frame members I60, IEI and I62, as

mate disposal onto a table or into containers or otherwise, as may be desired.

While I have shown and described particular embodiments of my invention, it will occur to those skilled in the art that various changes and modifications may be made without departing from the invention. and I therefore aim in the appended claims to cover all such changes and modifications as fall within the true spirit and scope of my invention.

Having thus described my invention, I claim:

1. A machine for forming confections, comprising: a frame; supported in said frame for rotation about a horizontal axis, a pair of wheels spaced apart from each other; an endless belt enclosing said wheels, saidbelt having on its exterior face a series of bottom-vented cup-like depressions; a resilient membrane enclosing said belt; means for causing said belt and membrane to travel about the path defined by said wheels; means forming a vacuum chamber beneath the upper flight of said belt; means for evacuating said chamber; means above said belt and said vacuum chamber for depositing confection material in cups formed in the membrane by the action of negative pressure through the bottom vents of the cups of said belt; and an endless retainer belt operable against the face of said membrane from a position above a portion of said chamber to a point substantially therebeyond to retain in said cups, for setting, confections thus produced. i

2. A machine for forming confections, comprising: a frame; supported in said frame for rotation about a horizontal axis, a pair of wheels spaced apart from each other; an endless belt enclosing said wheels, said belt having on its exterior face a, series of bottom-vented cup-like depressions; a resilient membrane enclosing said belt; means for causing said belt and membrane to travel about the path defined by said wheels;

means forming a vacuum chamber beneath the upper flight of said belt; means for evacuating said chamber; means for depositing on said membrane ahead of said vacuum chamber a plastic confection-coating material; means above said belt and said vacuum chamber for depositing fllling material in cups formed in the membrane by the action of negative pressure through the bottom vents of the cups of said belt; and an endless retainer belt operable against the face of said membrane from a position above a portion of said chamber to a point substantially therebeyond to retain in said cups, for setting, confections thus produced.

3. A machine for forming confections, comprising: a frame; supported in said frame for rotation about a. horizontal axis, a pair of wheels spaced apart from each other: an endless belt enclosing said wheels, said belt having on its exterior face a series or bottom-vented cup-like gepressions; a resilient membrane enclosing said elt; to travel about the path defined by said wheels: means forming a vacuum chamber beneath the upper flight of said belt; means for evacuating said chamber; means for depositing on said membrane ahead of said vacuum chamber a plastic confection-coating material; means above said belt and said vacuum chamber for depositing filling material in cups formed in the membrane by the action of negative pressure through the bottom vents of the cups of said depositing a layer of confection coating on said means for causing said belt and membrane.

trimmings from said belt; means for filling material; means for trimming said membrane about said cups to remove excess confection-coating thereon; means for removing such membrane; and an endless retainer belt operable against the face of said membrane from a position above a portion of said chamber to a point substantially therebyond to retain in said cups, for setting, confections th'us produced.

4. A machine for forming confections, comprising: means forming a series of bottom-vented cups upwardly directed; a resilient membraneous sheet disposed over said cups; means forming a vacuum chamber below a portion of said cups;

means for obtaining movement together of said cup-belt and said membraneous sheet relative said vacuum chamber; means for depositing confaction-coating on said membrane at a point ahead of said chamber; means for fusing said deposit to said membraneous belt; means for depositing confection-filling in said cups; means for covering said filling with a confection coating; means for trimming said cup edges of confectioncoating; and means for removing such trimmings.

5. A machine for forming confections, comprising: means forming a series of bottom-vented cups upwardly directed; a resilient membraneous sheet disposed over said cups; means forming a vacuum chamber below a portion of said cups; means for obtaining movement together of said cup-belt and said membraneous sheet relative said vacuum chamber; means for depositing confaction-coating on said membrane. at a point ahead of said chamber; means for fusing said deposit to said membraneous belt; means for depositing confection-filling in said cups; and means for covering said filling with a confection coating.

6. A machine for forming coated confections, comprising: an endless belt having a sequential series of bottom-vented cups formed in the outer face; an endless resilient membraneous belt over said first belt and its cups; means for moving said belts in a closed path; means for reducing through the bottom-vents the air pressure under said membrane and within said cup to draw said membrane belt into said cup; and means for depositing in said cup a confection material to be shaped.

CHARLES E. FAXON.

REFERENCES CITED The'following references are of record in the .,flle of this patent:

UNITED STATES PATENTS Number Name Date 356,450 Coleman Jan. 25, 1887 730,643 Hance June 9, 1903 1,138,929 Boyd May 11, 1915 1,144,794 Rousseau June 29, 1915 1,200,705 Boyd Oct. 10, 1916 1,421,600 Speck July 4, 1922 2,155,445 Pittenger et al Apr. 25, 1939 2,163,580 Bianchi June 27, 1939 2,267,494 Dotzer Dec. 23, 1941 FOREIGN PATENTS Number Country Date 211,484 Switzerland Sept. 30, 1940 302,628 Great Britain Dec. 17, 1928 394,489 Great Britain June 29, 1933 461,794 Germany June 29, 1928 643,870

Germ y Apr. 19,1ssv 

